Jan 31, 2020
Tisha Holman and Tiffany Chalk. MindYourBusinessLLC.com. TiffanyChalkEvents.com. Creating a Well-Oiled Systems Machine! Get under the hood of your business and understand what systems are, and why they are crucial to the success and growth of your business. Implement systems that will keep your business running on all...
Jan 27, 2020
David Scott Peters. DavidScottPeters.com. Run a catering business where your employees do what you want, the way you want it done, and in the timeframe you want it done, including important tasks such as ordering and scheduling so you don't have to do everything. Learn the who, what, when, why and how of building...
Jan 25, 2020
KristinBanta.com. At a time when social media is driving the client's vision, how can you deliver a unique interpretation of the inspiration you're being presented? How can you push a client (whether that be a wedding, social or corporate) beyond what's currently trending in the market in order to tell a...
Jan 21, 2020
Clint Elkins. WeGrowValue.com. Catering professionals have to consider labor costs, market value, and the food itself that goes into crafting dishes. We know that there's a formula that includes food quality, client expectations, and demand, and all of these are instrumental in maximizing your overall profits in the...
Jan 17, 2020
Sasha Souza. SashaSouzaEvents.com. ConsultancyForCreatives.com. Client onboarding is the process for welcoming new clients into your business and ensuring they understand the services available to them. It doesn't matter if you're an event designer, floral designer, DJ, caterer, or cake baker, giving a client an idea...