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Candid Conversations by Catersource & The Special Event

Dec 17, 2019

Shaun O'Neale. Learn the basics of THC and CBD infused cooking, the importance of dosing and how you format an infused dinner menu with the winner of MasterChef season 7 Chef Shaun O'Neale.

Dec 10, 2019

Bob Pacanovsky. Implementing a Formal Dining Service Training Any Staff Can Master. The responsibilities for the front of the house when setting up and working an event for your company.

Dec 2, 2019

Andrea Eppolito. Vendor Relations: Conflict, Growth, & Opportunity. The intimacy and intensity of our work often create close personal relationships between us and our vendors. Managing these relationships can be difficult, but properly addressing conflict, creating boundaries, and...

Nov 26, 2019

David & Francesca Lombardo. My Wrap Name is Lil' Hangry: Launching Your Drop Off Catering Business. How to build and grow a drop off catering business in a competitive market, through edgy marketing and enhanced hospitality.

Nov 18, 2019

Aleya Harris. Future proof your business. Learn how to attract your ideal client to your email list so that you can engage, deepen the relationship, and market to them at any time. Gain a powerful and growing asset that generates revenue on demand right at your fingertips.